Sprouted Organic Walnut Butter
Hand-made from Nate's Sprouted, Organic Walnuts. For a rich, earthy spread full of good fats and protein try our sprouted, organic walnut butter. Our walnuts are pre-soaked in Celtic salt water for 12 hours to first reduce the phytic acid and enzyme inhibitors that can block mineral absorption and cause digestive distress. The walnuts are then dehydrated at 115 degrees Fahrenheit for at least three days to give them a light, crispy texture while preserving all of the activated nutrients and enzymes. Walnuts are contain proteins and omega-3s that are sensitive to light and heat. Refrigeration is recommended for shelf-life up to three months. Use as a substitute for peanut butter and enjoy as a spread on your favorite fruits and vegetables, toast, oatmeal, or smoothie!
Nutrition Facts
Serving size 1 ounce (28g)
Calories 185
Calories from fat 165
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
|
Amount/Serving
|
% DV*
|
|---|---|
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Total Fat 18.5g
|
29%
|
|
Saturated Fat 1.75g
|
8%
|
|
Trans Fat 0g
|
|
|
Cholesterol 0mg
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0%
|
|
Sodium 0mg
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0%
|
|
Amount/Serving
|
% DV*
|
|---|---|
|
Potassium 148mg
|
4%
|
|
Total Carb 4g
|
2%
|
|
Dietary Fiber 2g
|
7.5%
|
|
Sugars 0.5g
|
|
|
Protein 4.5g
|
|
- Vitamin A 0% • Vitamin C 1% • Calcium 3% • Iron 5%
Ingredients
Sprouted, Organic Walnuts, pink Himalayan salt
Best if kept refrigerated.