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Soaking/Sprouting gets rid of food inhibitors that reduce the absorption of vital nutrients, block mineral absorption and can cause digestive distress.


Low-temperature drying allows a light, crisp texture and amazing taste, while keep the food raw and preserving life-giving enzymes.


Sprouted snacks and food ingredients.  You can eat them right out of the bag, mix them with other foods, or add them in a recipe or dessert.

Raw, Organic, Sprouted, Vegan, Gluten-Free, and Non-GMO Snacks for a better life.

Our Latest Snacks

coconut butter
Organic Coconut butter
Nate's Cranberry Trail Mix
Sprouted Organic Trail Mix - Cranberry
Nates Raw Harvest Cinnamon Cayenne Mixed Nuts
Sprouted Organic Mixed Nuts - Cinnamon Cayenne
Nate's Mixed Nuts
Sprouted Organic Mixed Nuts


Life giving food for kids and adults!


Don't run out of gas!


Protein and energy on the go!


Enhance your favorite dish!

Easy Gluten-Free, Grain-Free Baking Tips
Nate Jackson | 23 October

Gluten-free baking has become a necessity, these days. With the ever-growing list of food allergies and intolerance and the abundance of over-processed,

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The Truth About Science
Nate Jackson | 09 October

In today's world, when we say "science" we generally think of men and women in white coats, sitting in a lab, looking through microscopes and pouring liquids

Read More
Sprouted Walnuts
Nate Jackson | 01 October

Let's talk Walnuts! Walnuts are probably one of the most popular and versatile of all nuts around the world and I get asked by many customers at my farmer's

Read More

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