Sprouting gets rid of enzyme inhibitors that rob you of vital nutrients, block mineral absorption and cause digestive distress.
Low-temperature drying allows a light, crisp texture and amazing taste, while keep the food raw and preserving life-giving enzymes.
Sprouted snacks and food ingredients. You can eat them right out of the bag, mix them with other foods, or add them in a recipe or dessert.
Raw, Organic, Sprouted, Vegan, Non-GMO Snacks and Healthy Foods for a better life.
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Life giving food for kids and adults!
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Gluten-free baking has become a necessity, these days. With the ever-growing list of food allergies and intolerance and the abundance of over-processed,
In today's world, when we say "science" we generally think of men and women in white coats, sitting in a lab, looking through microscopes and pouring liquids