Sprouting gets rid of enzyme inhibitors that rob you of vital nutrients, block mineral absorption and cause digestive distress.
Low-temperature drying allows a light, crisp texture and amazing taste, while keep the food raw and preserving life-giving enzymes.
Sprouted snacks and food ingredients. You can eat them right out of the bag, mix them with other foods, or add them in a recipe or dessert.
Raw, Organic, Sprouted, Vegan, Non-GMO Snacks and Healthy Foods for a better life.
Our Latest Snacks
Life giving food for kids and adults!
Don't run out of gas!
Protein and energy on the go!
Enhance your favorite dish!
This is a daily staple at our house. You can even make this vegan-friendly if desired. 1. Cheesecake filling Take 12 oz. of room temperature organic Cream
In Part I of The Alkaline Myth Series I discussed the basics of pH and that it differs throughout the human body depending on which specific part of the body
These days it’s nearly impossible to do any independent research regarding health without coming across articles saying that the key to health and