You've never had pecan butter like this before! Since the pecans are pre-soaked for 12 hours and dehydrated for 72 hours before they are turned into pecan butter, the phytic acid and enzyme inhibitors are reduced that increasing the bioavailability of the minerals and enzymes. Just a hint of pink Himalayan salt is added and that's it! These Texas pecans have their own natural sweetness and shelf-stable oils making this one of the tastiest nut butters around. Spread it on toast or pile it on apples, carrots, or celery! Keeps up to three months at room temperature. 100% Texas Pecans with no added oils or fillers.
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Nutrition Facts
Serving size 1 ounce (28g) Total Servings: 8
Calories 195
Calories from fat 180
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Amount/Serving
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% DV*
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Total Fat 20.5g
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31%
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Saturated Fat 1.75g
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9%
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Trans Fat 0g
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Cholesterol 0mg
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0%
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Sodium 2mg
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0%
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Amount/Serving
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% DV*
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Potassium 116mg
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3%
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Total Carb 4g
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2%
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Dietary Fiber 2.7g
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11%
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Sugars 1g
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Protein 2.6g
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- Vitamin A 0% • Vitamin C 1% • Calcium 2% • Iron 4%
Ingredients: Sprouted Texas Pecans, pink Himalayan salt
Best if kept refrigerated. Allergy Info: Contains tree nuts.
Check out what people have to say about this product!
- 100% raw and alive
- 100% unprocessed
- 100% Texas Pecans
- No added oils or fillers
- Use as a vegetable or fruit dip
- Substitute for peanut butter
- Try us in oatmeal or a smoothie
