You've never had pecan butter like this before! Nate's soaked pecans are around 70 percent fat in the form of monounsaturated oleic acid. This makes the pecan very stable and able to keep up to four months at room temperature. Pecans are especially rich in manganese, but also contain calcium, iron, magnesium, phosphorus, potassium, and selenium. Pecans are quickly becoming more popular than ever before in Europe and China and, coupled with the summer droughts across America, have yielded smaller crops than usual. Get them while you can!
You've never had pecan butter like this before! Nate's soaked pecans are around 70 percent fat in the form of monounsaturated oleic acid. This makes the pecan very stable and able to keep up to four months at room temperature. Pecans are especially rich in manganese, but also contain calcium, iron, magnesium, phosphorus, potassium, and selenium. Pecans are quickly becoming more popular than ever before in Europe and China and, coupled with the summer droughts across America, have yielded smaller crops than usual. Get them while you can!
Original Flavor
One of my newest additions, Nate's Sprouted Texas Pecan Butter is the best tasting you'll find. Since the pecans are pre-soaked for 12 hours and dehydrated for 72 hours before they are turned into pecan butter, their minerals and enzymes are higher and more easily absorbed. Just a hint of pink Himalayan salt is added and that's it! These Texas pecans have their own natural sweetness and very stable oils making this one of the tastiest nut butters possible. Spread it on toast or pile it on apples, carrots, or celery!
