Sprouted Texas Pecans
Nate’s Sprouted Texas Pecans are rich, buttery, and light in taste. They are pre-soaked in Celtic-salt water up to 12 hours and dehydrated for at least 72 hours at 115 degrees to neutralize the enzyme inhibitors and phytic acid leaving them light, crispy, easy to digest, and full of active enzymes and nutrients. The roots of the pecan tree run deep, harvesting rich amounts of manganese, calcium, iron, magnesium, phosphorus, potassium, and selenium. No added salt or oils. County of origin: Texas, USA.