Sprouted Texas Pecans

You've never had pecans like these before! Nate's soaked pecans are crisp, light, and buttery without the aftertaste or "heavy-in-the-gut" feeling of conventional pecans. Pecans are around 70 percent fat in the form of monounsaturated oleic acid. This makes the pecan very stable and able to keep up to four months at room temperature. Pecans are especially rich in manganese, but also contain calcium, iron, magnesium, phosphorus, potassium, and selenium. Pecans have become more popular than ever before in Europe and China and, coupled with the summer droughts across America, have yielded smaller crops than usual. Get them while you can!