Sprouted Texas Pecans

• Nutrition Facts

  Serving size 1 ounce (28g)
  Calories 195
   Calories from fat 180

  * Percent Daily Values (DV) are based on a 2,000 calorie diet.

  Amount/Serving	% DV*
  Total Fat 20.5g	31%
  Saturated Fat  1.75g	9%
  Trans Fat  0g
  Cholesterol 0mg	0%
  Sodium 0mg	0%

  Amount/Serving	% DV*
  Potassium 116mg	3%
  Total Carb 4g	2%
  Dietary Fiber 2.7g	11%
  Sugars 1g
  Protein 2.6g

  • Vitamin A 0% • Vitamin C 1% • Calcium 2% • Iron 4%

  Ingredients

  Ingredients: Sprouted Texas Pecans                                                                                    
  Best if kept refrigerated. Allergy Info: Contains tree nuts.

You've never had pecans like these before! Nate's soaked pecans are crisp, light, and buttery without the aftertaste or "heavy-in-the-gut" feeling of conventional pecans. Pecans are around 70 percent fat in the form of monounsaturated oleic acid. This makes the pecan very stable and able to keep up to four months at room temperature. Pecans are especially rich in manganese, but also contain calcium, iron, magnesium, phosphorus, potassium, and selenium. Pecans have become more popular than ever before in Europe and China and, coupled with the summer droughts across America, have yielded smaller crops than usual. Get them while you can!

• Nutrition Facts

  Serving size 1 ounce (28g)
  Calories 195
   Calories from fat 180

  * Percent Daily Values (DV) are based on a 2,000 calorie diet.

  Amount/Serving	% DV*
  Total Fat 20.5g	31%
  Saturated Fat  1.75g	9%
  Trans Fat  0g
  Cholesterol 0mg	0%
  Sodium 0mg	0%

  Amount/Serving	% DV*
  Potassium 116mg	3%
  Total Carb 4g	2%
  Dietary Fiber 2.7g	11%
  Sugars 1g
  Protein 2.6g

  • Vitamin A 0% • Vitamin C 1% • Calcium 2% • Iron 4%

  Ingredients

  Ingredients: Sprouted Texas Pecans                                                                                    
  Best if kept refrigerated. Allergy Info: Contains tree nuts.

Nate’s Sprouted Texas Pecans are rich, buttery, and light in taste. They are pre-soaked in Celtic-salt water up to 12 hours and dehydrated up to 72 hours at 115 degrees to neutralize the enzyme inhibitors and phytic acid leaving them light, crispy, easy to digest, and full of active enzymes and nutrients. The roots of the pecan tree run deep, harvesting rich amounts of manganese, calcium, iron, magnesium, phosphorus, potassium, and selenium.  No added salt or oils. County of origin: USA.  See the "Nutrition" tab below for nutritional information.