Sprouted Texas Pecans
Nate’s Sprouted Texas Pecans are rich, buttery, and light in taste. They are pre-soaked in Celtic-salt water up to 12 hours and dehydrated for at least 72 hours at 115 degrees to reduce the enzyme inhibitors and phytic acid leaving them light, crispy, easier to digest, and full of active enzymes and bioavailable nutrients. The roots of the pecan tree run deep, harvesting rich amounts of manganese, calcium, iron, magnesium, phosphorus, potassium, and selenium.
County of origin: Texas, USA. No added salts or oils.