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Gluten-Free, Sprouted, Organic “Granola” Bars

  • Granola Bars

Gluten-Free, Sprouted, Organic “Granola” Bars

Do you ever have trouble shopping for granola bars that are gluten-free? I do!  The vast majority of bars on the market are highly processed and full of preservatives, grains, and sugars.  I definitely don’t want those for myself or my kids so sometimes you just gotta make them yourself.  With a few truly healthy ingredients you’ll have some awesome snacks in about 10-15 minutes.

 

     Use Whatever You Like!

  •                                               Sprouted organic pumpkin seeds
  •                                               Sprouted organic sunflower seeds
  •                                               Sprouted organic almonds or pecans
  •                                               Flax, Sesame, or Chia seeds
  •                                               Organic shredded or flaked coconut
  •                                               Organic raisins
  •                                               Organic cranberries
  •                                               Organic mulberries
  •                                               Organic cacao nibs
  •                                               Pink Himalayan salt
  •                                               Raw honey, Maple Syrup, or Coconut Nectar
  •                                               Organic coconut oil

3 Easy Steps

1. Mix any combo of dry ingredients in a bowl with a little honey/syrup/coconut oil mixture.

2. Press into a square pan lined with parchment paper

3. Refrigerate for 1-3 hours

 

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