Super simple. Super delicious!
2 Cups Nate's Raw Harvest Sprouted Pumpkin Seeds
1 tbsp organic, grade B Maple Syrup
1 ttsp organic avocado or olive oil
1/2 tsp organic cumin
1 tsp organic chili powder
1/4 tsp organic cayenne pepper
1/2 tsp pink Himalayan salt
Combine all ingredients into a bowl until pumpkin seeds are well coated.
Spread pumpkin seeds out onto a parchment-lined baking sheet and place in refrigerator for up to one hour.
*For even better flavor, place coated seeds into a dehydrator at 115 degrees for one hour.